OK Chicken Rice

Also I added some celery when it was close to being done cooking. The beauty of this soup is you really dont need all the cream because rice is a natural thickener for soups and it actually gets thicker the longer it sits you may even need to add more water the next day before reheating to adjust the correct thickness to your taste.

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I used fresh broccoli steamed it first.

. Thanks for this wonderful recipe. We garnished it with cilantro avocado and green onions which complemented the dish nicely. How to Make the Best Creamy Chicken and Rice Casserole.

I used a rotisserie chicken I cut the milk to 14 cup but used all the butter it was just right. I used brown rice and chicken breasts because thats what I had on hand. Using a dutch oven or heavy bottom pot with tight fitting lid over mediumhigh heat add 14 cup olive oil and 2 Tbsp unsalted butter.

For cheese I used 8 ounces chedder and 8 ounces colby jack. Chicken and rice soup is so easy to make. As recommended I used regular rice boiled in chicken broth made 3 cups of dry rice.

Used about 23 of it. This was such a great meal for a cold snowy day. Once butter is melted and hot stir in diced onion grated carrots and 1 tsp salt.

Sautee until soft and golden 8-10 min.

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